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Yame Genmaicha

When Mr Ohashi first encountered pesticides at agricultural college, his eyes continuously watered and he could not stop coughing. From that day onwards he never used pesticides at his family farm...

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Thé à la Menthe

Farming just over an acre behind his house, Mr Kim produces one of the finest green teas in the world – his wonderful Spring Green. As a Vietnam war vet whose health suffered from Agent Orange...

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Master Xiang’s Original Lapsang

Master Xiang is Master Xu’s high school friend. He lives in this little village where is deep in the mountain and surrounded by bamboos and teas trees. One of his favourite things to do is to “tea...

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Master Luo’s Osmanthus Scented West Lake Long Jing 2015

Our Long Jing is fired by Master Luo, three time winner of the Long Jing Firing King (Chao Cha Wang) competition and the youngest of the 16 Grand Firing masters appointed by the government to pass on...

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Lotus Lake Green

The Dong family have farmed kumquat trees and lotus flowers on and around the West Lake for generations. This idyllic natural sanctuary from the city has recently become the most sought after place to...

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Lotus Lake Black

The Dong family have farmed kumquat trees and lotus flowers on and around the West Lake for generations. This idyllic natural sanctuary from the city has recently become the most sought after place to...

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Lemon Pekoe

This is our alternative take on an Earl Grey using lemon oil to scent the tea instead of bergamot. Like our Earl Grey, the oil for this tea is produced by essential oil pioneer Gianfranco Todisco who...

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Jasmine Che

The road to this isolated village on the border with Yunnan stops at the bottom of the hill where there is the settlement’s only store, restaurant, and still producing mind numbingly strong moonshine....

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Gianfranco’s Earl Grey

The finest bergamots in the world come from Calabria in Southern Italy where every year Gianfranco Todisco selects fruit grown naturally without chemicals and cold presses them for our Earl Grey. Then...

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